This classic recipe brings together a sous vide cooked beef short rib with a puff pastry, mushrooms and spinach for an amazing meal. Finding beef wellington on menus is increasingly difficult because not many chefs make it, so it’s often considered a dish for special occasions. The approach used here makes the process easier than you might expect.
https://www.provista.com/blog/blog-listing/enjoy-a-sous-vide-short-rib-beef-wellington