Some dishes seem a lot more complex than they actually are—this sous vide chicken recipe is one of them. It calls for a chicken breast that’s precooked using the sous vide process. The chicken is complemented with sauteed broccoli and whipped potatoes for hearty sides and a complete meal that’s sure to impress guests.

Servings: 4
Serving Size: 1 pancake
Prep time: 15 minutes
Cook time: 5 minutes

Ingredients

• 6 oz. chicken breast, cooked using sous vide
• ¾ cup sauteed broccoli and baby carrots
• 1 tablespoon demi-glace
• 2 Idaho russet potatoes peeled and cut into large pieces
• 3 tablespoons heavy cream
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Recipe Instructions

1. Add the prepared potatoes to a medium-size pot filled with salted water. Bring to a simmer and allow to cook until fork tender.