1. GROUP PURCHASING ORGANIZATIONS (GPOS) OFFER A MASSIVE FOOD SELECTION, LOW PRICES
Serving quality food that transforms patient experiences is an ongoing challenge for healthcare facilities. It requires the ability to purchase foods that meet nutritional needs yet taste good and fit within facilities' budgets. A comprehensive network of local, regional and national suppliers across the food supply chain solves this challenge by delivering a broad offering of the highest quality foods and produce.
By working with the right GPO, organizations can access more than 60,000 food SKUs across more than 310 national agreements through a single portfolio. This gives healthcare organizations like long-term care (LTC) facilities access to the foods they need to serve meals that patients and residents will enjoy. GPOs also partner with trusted manufacturers and suppliers to provide foods, ingredients and produce to enable their members to offer a diverse menu and superior taste.