A commercial sous vide kitchen includes:

• Sous vide bags
• Sous vide precision cooking technology
• Quality, natural ingredients flash frozen to preserve nutrients, flavor and texture
• An entire menu of items, including meals, sandwiches, salads and garnishes
• Hot proteins and cold proteins, cooked to order
• Fresh, precut and prewashed vegetables and side items
• Meat items are pre-cooked and vacuumed sealed

Vacuum-sealed sauces Sous vide cooking does not require:

• A meat slicer
• Ventilation that typically runs over a grill and through the roof
• A grill with a grease trap
• Food prep areas—food is already prepared

A sous vide kitchen by the numbers:

• 70% reduction in cooking times
• 50% lower build-out costs for kitchen
• 47% fewer SKUs
• 25% less total purchase spend
• 22% less total operating expenses
• 20% to 50% less staff
• 0% waste

Talk to us today about Provista’s full range of products and services for sous vide. Connect with your Provista Sales Executive at 888-538-4662.