• Organics and other food pass through over 70 third-party inspected distribution centers.
• Access to top suppliers protects against sudden produce shortages

• Local dairy products are delivered directly to healthcare facilities.
• Members can improve patient and customer satisfaction by serving fresh, quality foods.

• Prices are locked in on volatile items like turkey, eggs and produce to help members avoid price spikes.
• Contracts offer locally, regionally and nationally grown sustainable foods.

PROVISTA’S DEEP FOOD PORTFOLIO

• 10% to 18% average savings.
• 310 national agreements.
• 60,000 SKUs.

MEET DEMAND WITH POPULAR FOOD PROGRAMS

• Sous Vide lets members cook a wide variety of great-tasting food with significantly less prep work, less labor, and less waste.
• Ghost kitchens provide food for take out or delivery only. This meets customer demand for food on the go while enabling a new revenue source for members.

FOOD SOLUTIONS THAT GO BEYOND THE PLATE

• Attractive packaging that keeps food sealed, fresh and safe.
• Everything needed for the bar, including mixers and appetizers.
• Ideas for expanding menus and meeting specific dietary needs.
• Deep discounts on capital equipment for the kitchen.